Antipasti:
1-
Brick Oven Olives
280
calories, 11 g carbs
2-
Spicy Ricotta Meatballs
440
calories, 14 g carbs
3-
Stuffed Mushrooms
390
calories, 270 mg sodium
4-
Zucchini Fritti
330
mg sodium
5-
Lentil Soup
190
calories, 0 mg sodium
6-
Pomodorina Soup
170
calories, 12 g carbs
Salads:
1-
Entree Caesar with Chicken
650
calories
2-
Caprese
830
mg sodium, 10 g carbs
3-
Entree Bibb & Bleu
480
calories, 17 g carbs
Flatbreads:
1-
Pesto Primavera
1210
calories, 2030 mg sodium
Chicken:
1-
Pollo Caprese
720
calories, 1250 mg sodium
2-
Chicken Marsala
790
calories, 1090 mg sodium
Carne:
1-
Veal Valdostana
1260
calories, 25 carbs
2-
Chianti Pork Chop
960
calories
3-
Calabrese Steak
1820
mg sodium
Fish:
1-
Mediterranean Branzino
900
calories, 940 mg sodium
Classics:
1-
Fettuccine Alfredo with Shrimp
1190
calories
2-
Mom's Ricotta Meatballs & Spaghetti with Pomodoro
970
calories
3-
Lasagna Bolognese
1110
calories
4-
Italian Sausage & Potatoes
520
calories, 800 mg sodium, 27 g carbs
Pasta:
1-
Mushroom Ravioli
930
calories, 970 mg sodium
2-
Cannelloni Bolognese
930
calories, 39 g carbs
3-
Lobster Ravioli
600
calories, 36 g carbs
Dolce:
1-
Vanilla Gelato
310
calories, 42 g carbs
2-
Tiramisu
65
mg sodium
3 Course Lunch:
1-
Penne Arrabbiata
430
calories, 570 mg sodium, 4 g carbs
Romano's Kitchen
Counter- Lunch:
1-
Spaghetti Verdi
720
calories, 630 mg sodium
2-
Baked Ravioli
640
calories
3-
Pronto Caesar Salad
510
calories, 19 g carbs
4-
Prosciutto Grilled Cheese
650
calories, 50 g carbs
5-
Caprese Sandwich
630
calories, 54 g carbs
Romano's Kitchen
Counter- Dinner:
1-
Diavola Scaloppine
560
calories, 28 g carbs
2-
Brisket Rigatoni
940
calories
3-
Winter Roasted Vegetables Penne
980
calories
4-
Pork Napoletana
1020
calories, 65 g carbs
Family Meals:
1- Caesar Salad
250 calories, 470 mg
sodium, 6 g carbs
2- Spaghetti with
Pomodoro Sauce
320 calories, 660 mg
sodium
3- Pasta Milano
480 calories
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