Friday, June 5, 2015

Romano's Macaroni Grill


Antipasti:

1- Brick Oven Olives
280 calories, 11 g carbs

2- Spicy Ricotta Meatballs
440 calories, 14 g carbs

3- Stuffed Mushrooms
390 calories, 270 mg sodium

4- Zucchini Fritti
330 mg sodium

5- Lentil Soup
190 calories, 0 mg sodium

6- Pomodorina Soup
170 calories, 12 g carbs

Salads:

1- Entree Caesar with Chicken
650 calories

2- Caprese
830 mg sodium, 10 g carbs

3- Entree Bibb & Bleu
480 calories, 17 g carbs

Flatbreads:

1- Pesto Primavera
1210 calories, 2030 mg sodium

Chicken:

1- Pollo Caprese
720 calories, 1250 mg sodium

2- Chicken Marsala
790 calories, 1090 mg sodium

Carne:

1- Veal Valdostana
1260 calories, 25 carbs

2- Chianti Pork Chop
960 calories

3- Calabrese Steak
1820 mg sodium

Fish:

1- Mediterranean Branzino
900 calories, 940 mg sodium

Classics:

1- Fettuccine Alfredo with Shrimp
1190 calories

2- Mom's Ricotta Meatballs & Spaghetti with Pomodoro
970 calories

3- Lasagna Bolognese
1110 calories

4- Italian Sausage & Potatoes
520 calories, 800 mg sodium, 27 g carbs

Pasta:

1- Mushroom Ravioli
930 calories, 970 mg sodium

2- Cannelloni Bolognese
930 calories, 39 g carbs

3- Lobster Ravioli
600 calories, 36 g carbs

Dolce:

1- Vanilla Gelato
310 calories, 42 g carbs

2- Tiramisu
65 mg sodium

3 Course Lunch:

1- Penne Arrabbiata
430 calories, 570 mg sodium, 4 g carbs

Romano's Kitchen Counter- Lunch:

1- Spaghetti Verdi
720 calories, 630 mg sodium

2- Baked Ravioli
640 calories

3- Pronto Caesar Salad
510 calories, 19 g carbs

4- Prosciutto Grilled Cheese
650 calories, 50 g carbs

5- Caprese Sandwich
630 calories, 54 g carbs

Romano's Kitchen Counter- Dinner:

1- Diavola Scaloppine
560 calories, 28 g carbs

2- Brisket Rigatoni
940 calories

3- Winter Roasted Vegetables Penne
980 calories

4- Pork Napoletana
1020 calories, 65 g carbs

Family Meals:

1- Caesar Salad
250 calories, 470 mg sodium, 6 g carbs

2- Spaghetti with Pomodoro Sauce
320 calories, 660 mg sodium

3- Pasta Milano
480 calories


No comments:

Post a Comment