Wednesday, June 3, 2015

Vitamin Consumption


Vitamins are indispensable, potent, organic compounds required for growth, reproduction, and maintenance of overall health. Vitamins are essential nutrients but they do not provide calories. Vitamins are classified into two groups: water-soluble and fat-soluble. B vitamins and vitamin C are water-soluble, while vitamins A, D, E, and K are fat-soluble. Water-soluble vitamins are not stored in the body. Fat-soluble vitamins are stored in the liver and in body fat.

Taking vitamin supplements can be beneficial for some people but our bodies absorb the vitamins in food more efficiently than in pill form. This is why a well balanced diet is so important. Most people get all the vitamins and minerals they need from the food they eat. Getting enough servings of fruits and vegetables each day can be challenging for some groups of people and there are supplements that can help.

People who are on a very low-calorie diet may need to take vitamin and mineral supplements to make up for the nutrients they are lacking. People who are following a very strict vegetarian diet may require supplements that contain adequate vitamin B12, vitamin D, calcium, iron, and zinc. Lactose-intolerant individuals may need a supplement that contains calcium and vitamin D. Women in their child-bearing years may need supplements that contain folate to prevent neural tube defects in future children.

If you decide to take a multivitamin, choose one that displays an expiration date so that you know you are taking something potent. Look at the nutrition facts and make sure the values for the vitamins and minerals do not exceed 100-150% of the recommended daily values for each nutrient. 


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